Our highly efficient Air and Water-cooled commercial ozonator generator can run for an extensive period of time without decreasing ozone output. These generators are being used for drinking water treatment; industrial and municipal wastewater treatments; odor control; air purification; agricultural, food processing, aquaculture, and marine uses.
This ozone generator uses the most advanced Corona Discharge Technology to generate ozone. The ozone cell is carefully designed and constructed with high quality materials for reliable and efficient operation.
Each unit is inspected and tested rigorously before sending over to the customer. Our strict and comprehensive inspecting and testing procedures will ensure that every unit performs according to their specifications and offers a long life service to any demanding application.
Specifications of OZX-05K Commercial Ozonator Generator:
Model Name: OZX05K
Case size: 330mmX322mmX160mm
Input Power: AC110V / AC220V
Ozone Output: 5 g/h
Cooling Method: Air & water cooling
Feed Gas: Oxygen or Ambient air
Ozone Generating Method: Corona Discharge (Ozone Tube)
Wattage: 80W
Weight: 7 kg
Features of OZX-05K Commercial Ozonator Generator:
1. Low power consumption with high ozone output.
2. Air cooling & water cooling.
3. Integrated designs.
4. Long life performance.
5. Low prices. Low running costs.
Applications of Ozone Generators in Restaurants
1. Air Purification:
– Odor Control: Eliminate persistent odors from cooking, food preparation, and waste, creating a more pleasant dining environment.
– Bacterial and Viral Reduction: Improve air quality by reducing airborne pathogens, enhancing customer and staff safety.
2. Food Preservation:
– Extending Shelf Life: Treat fruits, vegetables, and other perishables to reduce spoilage and extend freshness.
– Decontaminating Ingredients: Use ozone to sanitize food items before preparation, reducing microbial load.
3. Equipment Sanitation:
– Cleaning Kitchen Equipment: Disinfect cooking equipment, utensils, and cutting boards to prevent cross-contamination.
– Ozone for Ice Machines: Sanitize ice machines to ensure clean and safe ice production.
4. Surface Disinfection:
– Sanitizing Workstations: Regularly disinfect countertops, tables, and food prep areas to maintain hygiene standards.
– Cleaning High-Touch Surfaces: Target frequently touched areas, such as door handles and menus, to reduce contamination.
5. Restroom Odor Control:
– Neutralizing Odors: Use ozone in restrooms to eliminate unpleasant smells and maintain a clean environment for guests.
6. Waste Management:
– Odor Reduction in Trash Areas: Treat garbage bins and waste storage areas to prevent foul odors from food waste.
– Decomposing Organic Waste: Use ozone to accelerate the decomposition of organic waste, reducing landfill impact.
7. Grease Trap Maintenance:
– Preventing Grease Buildup: Introduce ozone into grease traps to help break down fats and prevent clogs, improving efficiency.
8. Aquarium and Fish Tank Sanitation:
– Maintaining Fish Quality: For restaurants with live seafood or fish tanks, use ozone to ensure water quality and fish health.
9. Cleaning HVAC Systems:
– Disinfecting Air Ducts: Utilize ozone to sanitize HVAC systems, improving air circulation and quality throughout the restaurant.
10. Wine and Beverage Storage:
– Preserving Wine Quality: Use ozone in wine storage areas to control mold and bacteria, ensuring optimal conditions for aging.
By implementing these applications, restaurants can enhance hygiene, improve food quality, and create a better dining experience for customers.
Images of OZX-05K Industrial Ozone Generator:
