ozone generators for food

USES OF OZONE GENERATORS IN AGRICULTURE AND FOODS

Ozone generators. The control of microorganisms, particularly pathogenic microorganisms, is crucial in all stages of food handling. Traditional chemical methods such as chlorine and bromine compounds are effective but can lead to the formation of halogenated byproducts that can contaminate the food product. Ozone generators, on the other hand, offer a powerful and safe alternative […]

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